Hareesa Recipes
- Cooking Oil. 4 tsp
- Salt. (As Needed)
- Ginger Garlic 2tsp
- Boneless Chicken. 500g
- Black pepper. 1 tsp
- Green Chilies (Chopped). 7-9
- Turmeric powder. 1 tsp
- Red Chili Powder. 3 tsp
- Water (meat strip). 3 cup
- Coriander Powder (Chinese parsley) 2tsp
- Wheat Grains (soaked). 1 cup
- Soaked Rice (soaked) ½ cup
- Green Lentils (soaked). 1 cup
- Water (Hareesa Cooking). 2 liter
- Chicken cubes. 2
- Butter. ½ cup
- Cumin (Cuminum cyminum). ½ tsp
- Lemons, Green Coriander (As Needed for Garnishing)
Preparation
Add cooking oil in a pan and then
add the paste of ginger garlic and fry it for a while. After this add boneless
chicken in this fried ginger garlic paste and cook until its tenders by adding
salt, green chilies, black pepper powder, turmeric powder, coriander powder (Chinese
parsley), red chili powder and water. Then now
splinter this cooked chicken after this take another cooking pan and add
wheat grains, green lentils soaked rice, water, chicken cube and cook until
tender. Grind it well and put the cooked chicken in this grinded mixture. Now
make Tarka by adding butter, ground spinach in a pan and fry it for a while
then put this in the mixture which we have prepared above. Now delicious Hareesa
is ready to serve Use Lemon slices, green coriander, and chilies for garnishing.
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