Traditional Food from Pakistan with recipes

The food recipes that are passed through generations. Traditional food recipes are traditional in Nehari, the other traditional Pakistani Dishes are as follows. Nature and are much delicious in taste. Food recipes that have a long history of supporting good health. Traditional food recipes are whole and full of nutrients. Traditional food

recipes played an important role in our life as it involves traditions of different cultures regions of thousands of years including those food recipes that have been consumed locally and regionally for a long time period. Food Recipes of traditional foods are part of the folklore of any region. Traditional foods recipes have been

influenced by many factors, mainly it involves the availability of raw materials, agricultural habits, and locations. Pakistan is famous for its traditional food recipes as it involves delightful taste and texture. The traditional food of Pakistan is

Seiji & Dum Pukht

Seiji or Saji and Dum Pukht are special Baluchi food types that have become very famous all over Pakistan. It is prepared by skewing a whole lamb or chicken that sure makes it unique. Dum Pukht is also made from meat that surely involves a lot of fats that are not healthy for our body .

Daleem & Hareesa (click here for recipes)

Daleem and Hareesa involve many of the food ingredients like rice, meat, maze, lentils, and spices, which enhance their taste. Mostly served with Naan.

Halwa Puri ( Click here for recipes)

It is a special type of breakfast type dish in Pakistan. Normally originated from Punjab but it is famous all over the world for its uniqueness, quality, and taste. Halwa made from Suji is a very popular sweet dish while Puri is made from flour.

Biryani and Pulao (Click here for recipes)

Biryani is a South Indian dish that is turning into crushing hit in Pakistan for everyone. Biryani looks numerous structures and shapes and even recipes, for example, Mutton Biryani, Sindhi Biryani, Tikka Biryani etc. Pulao comes after it and also have different structures and recipes like Mutton Pulao, Beef pulao, Chicken Pulao, etc.

Chicken Karahi (Click here for Recipe)

People who can afford, consume meet, for example, sheep, poultry and beef and they are cooked with various delicious recipes which enhance their taste and texture.

Dhal Chawal ( Lentil Stew) Click here for Recipe

There are many kinds of grains and lentils that are made tasteful and delicious by adding spices in it or by adding meat in it. The favorite food of South Asians mostly consumed with rice and many chutneys.

Kebabs & Naan

Naan Kebab is a kind of essential dish to a Pakistani Dining Table. It is made from minced meat and has a wide variety like Seekh Kebab, Shami Kebab, Gola Kebab, etc.

Makai Roti, Saag & Lassi

The most traditional Saag with Makai roti is well-renowned food in Pakistan specially used in winters. Lassi is a well-known yogurt drink might be appreciated sweet or salty.

Mutton Paaya

Mutton or beef paaya is a traditional desi food mostly consumed in breakfast with Naan.

Pakistani Traditional food fried recipes

In Pakistani traditional food recipes, fried food also has an importance and food enjoyment level will be increased when these traditional fried foods serve with mint chutney. You should try these recipes at your home with your loved one. There are many occasion when Pakistani traditional food fried Pakora is considered an important part of food especially in rainy weather and during Ramadan. The taste should be double when you serve pakora with Tea combination

Brinjal Pakoda (Click here for recipe)

Brinjal has surprising health benefit it reduces the risk of heart disease, promote blood sugar and also rich in nutrients