Daal Chawal, Lentils Stew recipe , Pakistani food

Daal Chawal (Lentils Stew) Recipe

Boil rice                                            ½ kg

Split green gram                             1cup

Split red lentil                                  1cup

Red chili powder                             2tsp

Tomatoes                                        200gm

Salt                                                 1tsp

Turmeric                                         1tsp

Cumin                                             1tsp

Ginger garlic paste                        2tsp

Allspice                                        ½-1tsp

Ingredients to Temper (Tarka)

Red chilies                                    round 5-7

Chopped garlic                             cloves 5-6

Onion                                              1

Cumin                                            1tsp

Oil                                                   ½ cup

Coriander and Green chilies      as required

Preparation

Rice

In a cooking pot add rice, water, salt and cumin and boil it.

Daal(lentils)

In a bowl add split green gram, split red lentil, and keep them in water for 20 minutes. After this boil split green gram and split red lentil in water after that add red chili, salt, green chili, garlic, turmeric, cumin powder, and coriander and steam it for 20 minutes. After this add Tarka (Temper)

Tarka (Temper)

In a pan add oil and the given below ingredients and fry it until its color change to brownish.

1.     Onion

2.     Cumin

After this adds red chili, green chili, garlic, and coriander and cooks it for a while. your delicious Daal Chawal(Lentil Stew) is ready to serve.

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